Skyline Club
3-course $30 Per Person Menu

Starters

Lobster Bisque

Roasted Pear & Gorgonzola Salad W/
Candied Walnuts & Citrus Vinaigrette

Butternut Squash & Herb Risotto W/
Beurre Noisette & Sage

Entrees

Braised Beef Short Rib, Blue Cheese Polenta,
Baby Vegetables & Natural Reduction

Whole Wheat Linguine Pasta, Lump Crab,
Seared Sea Scallops & Baby Spinach

Chicken Saltimboca, Truffle Mashed Potatoes,
Asparagus & White Wine Sauce

Dessert

Duo Of:
Chocolate-banana Bread Pudding &
Cherry Cheesecake Cup

General Manager Jeff Markowicz
Executive Chef Scott Reifenberger